Loved your rant, Rick, LOL!
You can always make sauerkraut... all the better for you than raw...
K
--- In fast5@yahoogroups.com, "RickS" <rstewart@...> wrote:
>
> Slight edit... I think I'll keep a couple of heads of green and red cabbage, jalapenos, olives, and some celery in the fridge to snack on while I make my meat. :)
>
> -Rick
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