* Exported from MasterCook *
Miso-Tahini Sauce - 5g Carbohydrate; 2g Dietary Fiber
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
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1/4 cup tahini -- sesame paste
1 tablespoon mellow white miso paste
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
1 cup water
In a small saucepan, combine the tahini, miso paste, lemon juice, and soy sauce and heat over low heat. Add the water a little at a time, stirring constantly until smooth.
Cook until heated through, about 10 minutes. Do not boil. Serve immediately. If not using right away, cool the sauce to room temperature, transfer to a container, cover, and refrigerate until needed. Properly stored, the sauce will keep for 2 to 3 days. Reheat the sauce in a saucepan over low heat until hot.
Makes 1 1/3 cups (4 one-third cup servings).
Try this savory sauce over roasted or grilled vegetables, rice and beans, or baked tofu or tempeh.
Source:
"1,000 Vegan Recipes by Robin Robertson, 2009."
S(Formatted by Chupa Babi):
"Jan 2010"
Yield:
"1 1/3 cups"
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Per Serving (excluding unknown items): 100 Calories; 8g Fat (70.1% calories from fat); 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 261mg Sodium. Exchanges: 1/2 Grain(Starch)
Nutr. Assoc. : 0 0 0 0 0
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