Cookbooks and YouTube! What I do is "adopt" some cuisine ... right now it's a mix
of Japanese and Korean ... and start making dishes from that cuisine.
On Mon, Mar 28, 2011 at 6:17 PM, Sarah <essbee0101@gmail.com> wrote:
My thoughts exactly. As I move foward I think a diet exactly as you describe will be something I transition into. Do you have any resources you might recommend? Thanks.
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MARKETPLACE
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