* Exported from MasterCook *
Cold Fresh Ginger Pesto
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup Light salad oil
1/2 tsp Salt
1/4 cup Green onions -- minced
1/4 cup Ginger -- minced
2 tbl Shallots -- minced
1/4 cup Lightly packed cilantro -- minced
1/8 tsp White pepper
In a small saucepan heat oil, add salt and cook for 2 to 3 minutes. Cool.
Stir in ginger, green onions, cilantro, shallots, white pepper and
macadamia nuts.
Makes 1 cup.
AuthorNote: Great with assorted mixed greens as a salad, or great just
eating it with hot steamed rice.
Source:
"All Recipes"
S(Formatted by Chupa Babi):
"March 2011"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 12 Calories; trace Fat (11.3%
calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 135mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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