Ingredients
1/4 cup margarine, softened
5 teaspoons Equal® for RecipiesTM or 16 packets Equal® sweetener or 2/3 cups
Equal® SpoonfulTM
2 Tablespoons strawberry spreadable fruit
1 egg, beaten
1 teaspoon vanilla
1/4 cup skim milk
1 cup self-rising flour
1 medium Granny Smith apple
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon Equal® for RecipiesTM or 1 packets Equal® sweetener or 2 teaspoons
Equal® SpoonfulTM
Directions
Beat margarine, Equal®, and spreadable fruit together until combined and creamy.
Mix together the egg, vanilla and milk. Add to the margarine mixture alternately
with the self-rising flour. (The mixture will be thick.) Spoon mixture into a
greased and parchment lined 8-inch round cake pan.
Peel and core apple; cut into slices. Dip slices into lemon juice. Place
decoratively on top of cake mixture.
Bake in preheated 350 degree F oven for 30 minutes, or until toothpick comes out
clean. Tourn out onto a towel; peel off parchment. Invert onto a wire rack with
apple on top. Sprinkle with cinnamon and additional Equal® while cake is still
warm.
Nutritional Information
Serving size: 1 slice
Yield: 10 slices
Exchanges: 1 bread, 1 fat
Nutrition: 120 Calories, 2g Protein, 16g Carbohydrate, 5g Fat
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