(moderator note: no nutrition info given, but undoubtedly very low in carbs)
Indonesian Traditional Lamb Curry ( Gulai Kambing )
Ingredients :
1 lb lamb meat
6 sm shallots
3 x garlic cloves
1/2 x inch fresh turmeric
6 x candlenuts
4 x lime leaves
1 x lemongrass stalk
4 x salam leaves
8 cup coconut milk
Salt to taste
Freshly-ground white pepper to taste
Vegetable oil as needed
Method :
Cut lamb meat into some parts. Grind shallots, garlic, candlenuts and
turmeric to form a paste.
Stir fry lamb meat in a large pan with 2 tablespoons vegetable oil on
medium-high heat. Put in the ground spices paste and stir until
fragrant.
Add lime leaves, lemongrass and salam leaves, salt and pepper. Finally,
pour the coconut milk and let it boil until the lamb is cooked and
tender and the liquid is thickened. Ready to serve.
This recipe yields 3 to 4 servings.
If you don`t have all above recipe you can use this seasoning below :
Indonesia Recipe
<http://www.easycookingrecipes.us/2010/10/indonesian-traditional-lamb-cu\
rry-gulai.html>
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