Hi Heather, could you elaborate on this recipe please? By infusion, do you mean like a tea, or do you mean cooked like a soup? How much do you take and how often? Thanks.
-Rick Stewart
--- In fast5@yahoogroups.
> BTW, the old "home remedy" of a an infusion of raw garlic, red pepper,
> horseradish, and ginger in vinegar (which for me is what I call "hot
> sauce": I got addicted to it long ago) really does help kill a cold or
> flu.
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