[Healthy_Recipes_For_Diabetic_Friends] Linebb's Ginger Garlic Paste - 10g Carbohydrate; 1g Dietary Fiber

 

                      
* Exported from MasterCook *

                       Linebb's Ginger Garlic Paste

Recipe By     :
Serving Size  : 5     Preparation Time :0:00
Categories    : Condiment                       Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  garlic -- chopped
  4             ounces  fresh ginger root -- chopped
  1         Tablespoon  canola oil -- or as needed

In a food processor, combine the garlic and ginger. Pulse to blend, adding
small amounts of olive oil to facilitate the blending, until it makes a
smooth paste. Refrigerate or freeze. 

AuthorNote: Now you can use water.. but it will NOT keep as long.. I have
a mini processor.. and it works great for this.. 

Makes 1/3 cup, about 5 one-tablespoon servings

Cuisine:
  "Asian"
Source:
  "Linebb956, La Feria, Texas"
S(Formatted by Chupa Babi):
  "Dec 2012"
Yield:
  "1/3 cup"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 69 Calories; 3g Fat (36.5% calories
from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 6mg Sodium.  Exchanges: 2 Vegetable; 1/2 Fat.

Nutr. Assoc. : 0 0 0

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