Cauliflower "Rice" Pilaf - See Below
From: George Stella's Still Livin' Low Carb; A lifetime of Low Carb
Recipes
Rice Pilaf, featuring freshly grated cauliflower, has been one of the
Stella family's go-to sidekicks for years now, since they have a tendency
to crave familiar foods. Make this dish one of your favorites, too!
1/4 cup slivered almonds
1 small head cauliflower
1 Tbsp unsalted butter
1 Tbsp olive oil
2 Tbsp chopped yellow onion
1/4 tsp minced fresh garlic
1 cup chicken broth
1 tsp chopped fresh parsley
2 bay leaves
1/2 tsp turmeric
1/2 tsp kosher salt
1/4 tsp black pepper
Place the slivered almonds in a large skillet over medium heat to toast.
Shake the pan every 30 seconds or so to redistribute almonds, just until
they are golden brown and smell fragrant, about 4 to 5 minutes. Remove
almonds from pan and set aside.
Using the largest holes of a cheese grater, grate the head of cauliflower
(as you would cheese). A food processor with a grating blade will also
work. Heat the butter and oil in a large skillet over medium-high heat.
Add the onion, garlic, and grated cauliflower to the skillet and saute
for 2 minutes, stirring constantly.
Add the chicken broth and all remaining ingredients, and simmer for about
9 minutes, stirring occasionally, until cauliflower is tender. Stir in
toasted almonds and serve with a slotted spoon.
Helpful Hints - -
It's completely normal for there to be extra liquid in the pan when this
is finished. Use a slotted spoon to drain it as you serve.
Recipe DID NOT state number of servings! After running it at
Calorie count.. It is 4 servings
Nutrition per Serving:
100 Calories, 8.5g Fat, 2.5g Protein, 2g Fiber, 2g Net Carbs
Nutrition From: www.caloriecount.about.com = For Entire Recipe!
Substituting low sodium broth and omitting the salt.
Serving Size: 582 g
Nutrition per Serving:
454 Calories, 339 Calories from Fat, 37.7g Total Fat, 10.3g Saturated
Fat, 0g Trans Fat, 31mg Cholesterol, 234mg Sodium, 23.5g Total Carbs,
10.3g Dietary Fiber, 8.2g Sugars, 12.8g Protein
Vitamin A 10% - Vitamin C 211% - Calcium 14% - Iron 18%
Nutrition Grade: B+
Good points:
Low in cholesterol
Low in sodium
Very high in vitamin C
Bad points:
High in saturated fat
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