Easy Wasabi Green Onion Sauce (for latkes) - 2g Carbs, trace Fiber
Recipe By: Adapted from Jamie Gellers Quick and Kosher�
Serving Size: 20
Preparation Time: 0:00
Categories: Condiment - LowCal (Less than 300 cals) - Lower Carbs - Veggie
1 large bunch green onions -- roughly chopped
1 cup�light mayonnaise
Juice of 1 lemon
1/8 teaspoon wasabi powder
�
In a food processor, combine green onions, mayonnaise, lemon juice and
wasabi powder. Process until creamy and smooth. Refrigerate overnight.
Makes about 1 1/4 cups, 20 one-tablespoon servings
Hands on time: 5 minutes
Total time: 8 hours and 5 minutes
Total time includes overnight refrigeration.
Tired of traditional latke toppings? This simple Asian sauce dresses it up. The mayonnaise makes it slightly reminiscent of the more traditional sour cream topping.
Cuisine: "Asian"
Source: "Atlanta Journal-Constitution"
S(Formatted by Chupa Babi): "Dec 2012"
Yield: "1 1/4 cups"
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Per Serving (excluding unknown items): 28 Calories; 2g Fat (71.9% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 60mg Sodium.
Exchanges: 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates
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