* Exported from MasterCook *
Balsamic-Shallot Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
3 large shallots -- thinly sliced into rings
1/3 cup low-sodium broth
1/3 cup balsamic vinegar
2 tablespoons unsalted butter -- chilled and cut into pieces
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat. Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked [favorite].
Yield: Makes 4 servings
Source:
"Real Simple, OCTOBER 2006"
S(Formatted by Chupa Babi):
"April 2011"
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Per Serving (excluding unknown items): 91 Calories; 9g Fat (86.7% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 320mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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