*Warm Pecan Cabbage Slaw*
*Ingredients:*
- 1 package cabbage slaw mix
- 1 package shredded carrot
- 1 bunch green onions, chopped
- 2 tbsp water
- Salt & pepper to taste
- 2 tbsp butter, melted
- 2 tbsp Dijon mustard
- ¼ to ½ cup chopped pecans, toasted
*Directions:*
1. Combine slaw mix, carrots, green onions, water, salt & pepper on
large sauce pot
2. Cover and cook over medium heat 5 to 7 minutes or until cabbage is
crisp tender
3. Combine butter and mustard and pour over slaw mixture
4. Toss to coat
5. Stir in pecans
6. Serve warm or chilled. (it is awesome either way!)
*Nutrition Information Per ½ cup Serving:*
109 Calories, 8g fat, 8mg cholesterol, 376mg sodium, 8g carbohydrates,
3g fiber
2g protein
Diabetic exchanges: 1 ½ fat, 1 vegetable
--
I have heard there are troubles of more than one kind. Some come from ahead
and some come from behind. But I've bought a big bat. I'm all ready you
see.
Now my troubles are going to have troubles with me!
~Dr. Seuss
[Non-text portions of this message have been removed]
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