Angel Almond Cookies
(Each cookie has 4 Net Carbs when using Whey Low)
2 egg whites
2/3 cup sugar (I use Whey Low)
1 1/2 cups ground almond meal
1/4 tsp almond extract
1/4 tsp vanilla extract
1/8 tsp salt
20 whole almonds
Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper or foil and lightly coat with cooking spray.
In a large bowl, beat egg whites until doubled. Add sugar and whisk just until combined. Fold in almond meal, almond extract, vanilla extract, and salt until thoroughly combined. Place a spoonful of dough on parchment paper and place an almond in the center of dough; press down lightly. Repeat until all dough is used. Bake 10 to 12 minutes, or until golden brown.
Let cool on a wire rack before serving. Makes: 20 Notes: If you love almond flavor as much as we do, you'll just love our Almond Crusted Brie!
Posted by: Darlene BC <dsharple@shaw.ca>
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