Heather wrote (cuz she's so smart!!)
->>We still do like the "sea salt" but what I did was to make some furikake
seasoning, which is what they use in Japan. It has salt in it, but mainly
it's salty ground seaweed, seseme seeds, bonito flakes, and anything else
you want to toss in.<<
TY for this. I'd totally forgotten I'd purchased some Dulse, and a serving
(1 tsp) is 100% RDA iodine. Now to figure out how to take it!
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