* Exported from MasterCook *
Savory Cashew Paté
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- peeled and minced
6 ounces cashews -- raw
8 ounces Cream Cheese
3 tablespoons Heavy Whipping Cream
1 tablespoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon black pepper -- ground
1/8 teaspoon cumin -- ground
Combine garlic and cashews in a food processor until smooth. Stir in
Organic Valley Cream Cheese spread, heavy whipping cream, hot pepper
sauce, salt, pepper, and cumin; blend until smooth. Refrigerate for 4
hours; serve at room temperature.
Serves 8
Prep Time: 0:10
Total Time: 4:10 (with chilling)
A vegetarian paté that's rich and delicious on crackers or thin slices of
crisp bread. Serve fresh grapes alongside this appetizer for a refreshing
balance.
Per Serving (excluding unknown items): 231 Calories; 20g Fat (78.0%
calories from fat); 5g Protein; 7g Carbohydrate; 1g Dietary Fiber; 33mg
Cholesterol; 206mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 2 Fat; 0 Other Carbohydrates.
Source:
"Organic Valley Family of Farms ©2009"
S(Formatted by Chupa Babi):
"Oct 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 242 Calories; 22g Fat (79.3%
calories from fat); 6g Protein; 7g Carbohydrate; 1g Dietary Fiber; 39mg
Cholesterol; 169mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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