I was wondering that too... caloriecount gives this info... 1.2 g of sugar does not seem like it is high to me... I am sure they are getting this from the yogurt, since it has natural sugar in it.. not added sugars.
Take care,
Gloria
--- In Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com, Jacqueline Peña <jackiesblessed@...> wrote:
>
> Gloria,
>
> Why does it say at the bottom, High in Sugar? Is it?
>
> From: Chef Gloria 1030 <chefgloria1030@...>
> To: Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com
> Sent: Thursday, October 18, 2012 12:43 PM
> Subject: Greek Yogurt Ranch Dressing - 1.6g Carbs, 1.2g Sugar
>
> Greek Yogurt Ranch Dressing - 1.6g Carbs, 1.2g Sugar
>
> Modified to make healthier.
> From: http://www.motherearthliving.com/ - Faith Moser
> Swap out your bottled ranch dressing for this easy and nutritious recipe! Most vegetables taste delicious dipped in a little ranch dressing. This recipe is well-loved and a popular choice by all age groups. The yogurt adds a nutritious twist with the probiotics, and the use of fresh vegetables is a great way to get more veggies into the daily diet. I use whole fat Greek yogurt but a low-fat version would work just as well.
>
> 1 cup Greek yogurt, non fat plain
> 1 Tbsp organic dill, minced
> 2 tsp organic parsley, minced
> 2 tsp lemon juice
> 1/4 tsp celery powder
> 1/4 tsp garlic powder
> 1/4 tsp pepper, or to taste
>
> Place all ingredients in a small bowl and stir until thoroughly mixed.
>
> Nutrition From: http://www.caloriecount.about.com/
> Servings: 8
> Serving Size: 31 g (31 g = 1.09 oz // 1.09 oz = 2.18 Tbsp)
> Nutrition per Serving: 19 Calories, 0 Calories from Fat, 0g Total Fat, 0g Trans Fat, 0mg Cholesterol, 14mg Sodium, 1.6g Total Carbs, 1.2g Sugars, 3.1g Protein
> Vitamin A 1% - Vitamin C 2% - Calcium 4% - Iron 1%
> Nutrition Grade: B
>
> Good points:
> No saturated fat
> No cholesterol
> Very high in calcium
> High in vitamin C
>
> Bad points:
> High in sugar
>
Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (5) |
No comments:
Post a Comment