* Exported from MasterCook *
Almond Mint Salsa
Recipe By :Chef Mario Batali
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup blanched almonds -- (about 6 ounces)
1 cup mint leaves -- (packed)
1/2 cup green olive paste
1/2 cup extra-virgin olive oil
1/4 cup fresh orange juice
1/2 teaspoon crushed red pepper
Salt
In a blender, combine the almonds, mint, olive paste, oil, orange juice
and crushed red pepper and blend until smooth. Transfer to a bowl and
season with salt.
Makes about 2 cups
AuthorNote: Toss the leftover salsa with macaroni or any tubular pasta,
adding a little of the pasta cooking water to thin out the sauce.
Source:
"Food&Wine, June 1998"
S(Formatted by Chupa Babi):
"Oct 2012"
Yield:
"2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 245 Calories; 24g Fat (84.6%
calories from fat); 4g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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