Chuck Muer's restaurant was a legendary Detroit, Michigtan eatery.
* Exported from MasterCook *
CHUCK MUER'S FISH PATE
Recipe By :Chuck Muer Restaurant
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowerCarbs
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound smoked bluefish
5/8 pound cream cheese -- .6 pound
1/4 pound margarine
1/4 cup heavy cream
1/3 ounce prepared horseradish
1 dash Tabasco sauce
Prep the bluefish by skinning it and removing all bones. Put it through
blender or chop it fine and add the remaining ingredients, beating til
smooth. Serve the pate with assorted crackers as an appetizer.
Serve 6
When you go to a Chuck Muer's Restaurant the first thing they serve you is
the most fabulous smoked fish pate spread you may ever taste. Many people
over the years have requested the bluefish spread recipe from the Muer
restaurants, mainly because they have made a main dish out of this
appetizer. I know that more than once, I have made a meal from their
smoked fish starter and left Charlie's Crab without ever making it to the
dining room! We have the Muer recipe using smoked bluefish and one from
the Detroit Free Press using smoked whitefish. As a seafood appetizer or
as a main dish...you are going to love this smoked fish pate.
Cuisine:
"Detroit Recipes"
Source:
"WNZK 690 AM, Detroit"
S(Formatted by Chupa Babi):
"April 2012"
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Per Serving (excluding unknown items): 383 Calories; 32g Fat (74.4%
calories from fat); 23g Protein; 2g Carbohydrate; trace Dietary Fiber;
119mg Cholesterol; 862mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 0
Non-Fat Milk; 6 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 5000 0 0 0 0 0
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