* Exported from MasterCook *
Wild Plum Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 10%)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound whole wild plums -- (or pitted regular plums)
3 cloves garlic -- (to 4) minced
1 tablespoon fresh gingerroot -- minced
1/8 tsp cayenne pepper -- (use less if you like)
1 tsp soy sauce -- (or salt to taste)
1/4 teaspoon shallot -- or onion salt (optional)
As needed: sugar or other sweetener and/or
vinegar
Pick over the plums to remove any stems or debris and rinse them well.
Place in a saucepan and add water just to barely cover them. Bring to a
boil, reduce heat, and simmer until skins have burst and plums are soft,
about 20-30 minutes. Remove from heat and allow to cool for a few minutes.
Place a colander over a bowl. Put the plums in the colander and press with
the back of a spoon to squeeze out the juice. (You could also do this in a
cheesecloth bag.) Allow the plums to drain until all juice is removed.
Heat a saucepan over medium-high heat. Saute the minced garlic and ginger
in a tablespoon of water for 2 minutes, adding more water if needed to
prevent sticking. Add the plum juice and the remaining ingredients. Bring
to a low boil and simmer until mixture reduces and thickens by almost
half. (It took mine about 15 minutes.) Taste to see if any sauce is sweet
or sour enough; if not add sweetener or vinegar to taste.
Use warm or refrigerate for later use.
Servings: 4, about 1 cup total
Nutrition Facts
Serving size: 1/4 of a recipe
(These figures are based on whole fruit and are probably very inflated
since only the juice was used.)
Cuisine:
"Asian"
Source:
"Fat Free Vegan"
S(Formatted by Chupa Babi):
"Jan 2012"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 64 Calories; 1g Fat (8.6% calories
from fat); 1g Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 86mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1
Fruit; 0 Fat.
Nutr. Assoc. : 4528 0 630 0 0 0 0 0
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