Horseradish Shrimp Dip - 0.3g Carbs
From: low-carb-news.
Serve this dip with salad shrimp hung decoratively over side of a
dip bowl.
1/2 cup Mayonnaise, page 58 (125 mL)
2 Tbsp tomato paste (25 mL)
1 Tbsp lemon juice (15 mL)
1 Tbsp prepared horseradish (15 mL)
1 tsp SPLENDA Granular (5 mL)
1/4 tsp hot chili powder (1 mL)
In small bowl, combine Mayonnaise, page 58, tomato paste, lemon juice, horseradish, SPLENDA® Granular and chili powder. Stir well.
Helpful Hints: Serve with a few shrimp and/or raw induction-style veggies.
Yield: 3/4 cup
Serving Size: 1 tsp
22.5 Calories, 0.1g Protein, 2.4g Fat, 0.3g Carbs
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