My thoughts would be to use it with strongly flavored meats such as game or even lamb or roast pork. It could also be used on crackers as one of several appetizers.
Ron
--- In Healthy_Recipes_
>
> What would you serve this with? Is it a dessert or for breakfast? Use with crackers? Biscuits/rolls/
>
> --- In Healthy_Recipes_
> >
> >
> > * Exported from MasterCook *
> >
> > Alain Ducasse's Peppered Cranberry Marmalade - 2 pts
> >
> > Recipe By :Alain Ducasse
> > Serving Size : 8 Preparation Time :0:00
> > Categories : Condiment LowCal (Less than 300 cals)
> > LowerCarbs LowFat (Less than 25%)
> > Veggie
> >
> > Amount Measure Ingredient -- Preparation Method
> > -------- ------------ ------------
> > 1 cup cranberry juice
> > 1 cup dried cranberries
> > 1/2 cup sweet cherry liqueur -- such as Cherry Heering or Cherry Kijafa (not kirschwasser)
> > 6 tablespoons balsamic vinegar
> > 1 tablespoon extra-virgin olive oil
> > 1/2 cup minced shallots
> > 1/2 cup minced onion
> > 1/2 cup minced celery
> > 1/3 cup concentrated stock
> > salt -- to taste
> > freshly ground black pepper -- to taste
> >
> > Place cranberry juice in a saucepan, bring to a simmer, add cranberries and remove from heat. Allow to soak 40 minutes.
> >
> > Drain cranberries, reserving juice. Place in a food processor with liqueur and 4 tablespoons vinegar and pulsse until chopped.
> >
> > Heat oil in a 3-quart saucepan. Add shallots, onion and celery, and cook over low heat untl tender but not cooked.
> >
> > Stir in 1/4 cup reserved cranberry juice and remaining vinegar, and simmer until most of liquid has evaporated. Stir in cranberry mixture and simmer until thick, about 5 minutes. Stir in concentrated stock, salt and a generous amount of pepper. Serve at once, or warm just before serving.
> >
> > Yields 2 cups.
> >
> > Description:
> > "2 pts"
> > Cuisine:
> > "French"
> > Source:
> > "The New York Times Jewish Cookbook, edited by Linda Amster"
> > S(Formatted by Chupa Babi):
> > "May 2009"
> > Copyright:
> > "2003"
> > Yield:
> > "2 cups"
> > - - - - - - - - - - - - - - - - - - -
> >
> > Per Serving (excluding unknown items): 94 Calories; 2g Fat (23.5% calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 97mg Sodium. Exchanges: 0 Grain(Starch)
> >
> >
> > Nutr. Assoc. : 0 0 0 0 0 0 0 0 129 0 0
> >
>
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