Exported from MasterCook *
Golden Peach Gazpacho
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 10%) Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sweet yellow peppers
1 sweet red pepper
4 peaches -- peeled, pitted
1 clove garlic -- minced
1/2 cup peach nectar -- *
1/2 cup vegetable stock
2 tablespoons chopped fresh chives
1 tablespoon white wine vinegar
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 Dash hot pepper sauce
Place peppers on greased grill or rimmed baking sheet. Grill over
medium-hot coals, or broil, turning often, until charred (it is quite a
bit faster in an oven). Let cool slightly; peel and seed, catching any
juices in a bowl. In a processor or blender, puree half the peppers and
half the peaches; add to bowl with pepper juice.
Cut remaining peppers and peaches into small dice; add to bowl along with
garlic, peach nectar, stock, half the chives, vinegar, salt, pepper, and
pepper sauce. Cover and chill thoroughly, about an hour. Serve, garnished
with remaining chives.
Serves 4.
Note: *If you don't have peach nectar, puree a peach, press through a
sieve, and add a bit of water, enough to give a nectar-like consistency.
AuthorNote: Sweet, tangy, and a bit of a bite. (And you thought gazpacho
was only red.)
Source:
"Simply Souper!"
S(Formatted by Chupa Babi):
"Dec 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 106 Calories; 1g Fat (5.9% calories
from fat); 2g Protein; 25g Carbohydrate; 4g Dietary Fiber; trace
Cholesterol; 329mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1
Fruit; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
No comments:
Post a Comment