....Low-Carb Choc. Cheesecake
....Calories 193.3 Carbohydrate 6.5 g Fat 16.9 g
Protein 3.8 g
2 - 250 gr packages of Choice cream cheese
5 Tbsp Cocoa Powder, unsweetened
20 tsp. Splenda no-calorie sweetener
1 pkg. Knox unflavored gelatin powder
1 cup boiling water
Directions
In large mixing bowl cream together softened cream cheese, cocoa powder and sweetener until it starts to blend together. Dissolve gelatin powder in 1 cup boiling water stirring to make sure it's fully dissolved. while mixing cream cheese combo, gradually add the gelatin mixture, with mixer on low so not to splatter too much. When fully blended, pour into 10 snack-cups and refrigerate about an hour until set. Keeps covered in fridge for a week…ya, right!
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