Richard I was just thinking powered sugar is very high carb for a diabetic, & sharing the idea of using stevia as alternative to make the carb count lower. The only other powdered sugar I know of here in Australia is splendor. That can be used in cooking & I found it did not work with meringues
Sent from my iPad . Alma
On 23/06/2012, at 12:05 AM, Richard Lee Holbert <papa-h@att.net> wrote:
> The original recipe states Powdered sugar so that
> is what I posted.
>
> On 6/22/2012 7:05 AM, Mr & Mrs Alma & Colin Lane wrote:
>> Not powdered sugar, splendor does not work but stevia does.
>>
>> Sent from my iPad . Alma
>>
>> On 22/06/2012, at 2:02 PM, Richard Lee Holbert <papa-h@att.net> wrote:
>>
>>> LOW FAT DIABETIC MERINGUE COOKIES
>>>
>>> Yield: 3-1/2 dozen cookies (14 Servings)
>>>
>>> Source: The New Family Cookbook For People with Diabetes
>>> via The Diabetic Gourmet Daily Recipe Mailer
>>>
>>> INGREDIENTS
>>>
>>> 2 large egg whites
>>> 1/4 teaspoon fresh lemon juice
>>> 3/4 cup powdered sugar
>>> Pinch of salt
>>> 1/3 cup finely chopped pecans or almonds
>>>
>>>
>>
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