Re: [Healthy_Recipes_For_Diabetic_Friends] LOW FAT DIABETIC MERINGUE COOKIES -Cal 46, Carb 7g, Fat 2g

Friday, June 22, 2012

Re: [Healthy_Recipes_For_Diabetic_Friends] LOW FAT DIABETIC MERINGUE COOKIES -Cal 46, Carb 7g, Fat 2g

Another member sent in the full recipe, but use any meringue recipe an swop sugar for stevia

Sent from my iPad . Alma 

On 22/06/2012, at 11:12 PM, darlene rathman <darlenerathman@yahoo.com> wrote:

> this recipe did not tell how to mix it or how to bake them. darlene
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> --- On Fri, 6/22/12, Mr & Mrs Alma & Colin Lane <clan1623@bigpond.net.au> wrote:
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> From: Mr & Mrs Alma & Colin Lane <clan1623@bigpond.net.au>
> Subject: Re: [Healthy_Recipes_For_Diabetic_Friends] LOW FAT DIABETIC MERINGUE COOKIES -Cal 46, Carb 7g, Fat 2g
> To: "Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com" <Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com>
> Date: Friday, June 22, 2012, 8:05 AM
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> Not powdered sugar, splendor does not work but stevia does.
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> Sent from my iPad . Alma 
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> On 22/06/2012, at 2:02 PM, Richard Lee Holbert <papa-h@att.net> wrote:
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>> LOW FAT DIABETIC MERINGUE COOKIES
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>> Yield: 3-1/2 dozen cookies (14 Servings)
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>> Source: The New Family Cookbook For People with Diabetes
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>> via The Diabetic Gourmet Daily Recipe Mailer
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>> INGREDIENTS
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>> 2 large egg whites
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>> 1/4 teaspoon fresh lemon juice
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>> 3/4 cup powdered sugar
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>> Pinch of salt
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>> 1/3 cup finely chopped pecans or almonds
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> [Non-text portions of this message have been removed]
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