Confectioner's Sugar Substitute - 1.9g Carbs
From: Splendid Low-Carb Desserts by national best selling cookbook author, Jennifer Eloff (www.low-carb.us)
Note: This is an easier recipe than the one in my previous books.
This sugar substitute can be used in recipes such as Golden Fruitcake.
Makes: 4 cups
Serving Size: 1 Tbsp
2 1/4 cups SPLENDA Granular
1 1/3 cups whole milk powder*
2/3 cup vanilla whey protein
In large bowl, combine SPLENDA Granular, whole milk powder and vanilla whey protein.
*Skim milk powder may be used instead, however, blend finely in small
batches in blender first, before combining with remaining ingredients.
Whole milk powder may be found in Publix or Super Walmart in the Hispanic
food section.
Makes: 4 cups
Serving Size: 1 Tbsp
Nutrition per Serving:
19.7 Calories, 0.7g Fat, 1.4g Protein, 1.9g Carbs
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