Family-Pleasing Turkey Chili - 47g Carbs, 12g Fiber
From: Healthy Cooking December/January 2010, p44
"My children really love this recipe, and it's become one of their
favorite comfort foods. It's relatively inexpensive, and leftovers
are wonderful!" Sheila Christensen - San Marcos, California
This recipe is:
Healthy
Diabetic Friendly
Prep: 25 min
Cook: 4 hours
Servings: 6
1 lb lean ground turkey
1 medium green pepper, finely chopped
1 small red onion, finely chopped
2 garlic cloves, minced
1 (28 oz can) diced tomatoes, undrained
1 (16 oz can) kidney beans, rinsed and drained
1 (15 oz can) black beans, rinsed and drained
1 (14-1/2 ounces) reduced-sodium chicken broth
1 3/4 cups frozen corn, thawed
1 (6 oz can) tomato paste
1 Tbsp chili powder
1/2 tsp pepper
1/4 tsp ground cumin
1/4 tsp garlic powder
Optional toppings: reduced-fat sour cream and minced fresh cilantro
In a large nonstick skillet, cook the turkey, green pepper and onion
over medium heat until meat is no longer pink. Add garlic; cook
1 minute longer. Drain.
Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans,
black beans, broth, corn, tomato paste, chili powder, pepper, cumin
and garlic powder.
Cover and cook on low for 4-5 hours or until heated through. Serve
with optional toppings if desired.
Servings: 6 (2-1/4 quarts)
Serving Size: 1 1/2 cups (calculated without optional toppings
Nutrition per Serving:
349 Calories, 7g Fat, 2g Saturated Fat, 60mg Cholesterol, 725mg Sodium, 47g Carbs, 12g Fiber, 27g Protein
Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable
User Reviews:
Reviewed on Jul. 14, 2010 by cborngrebe
Great and easy recipe. I too left out the green pepper and used red
instead.
Reviewed on Jan. 05, 2010 by DeeRae67
I made this for my Dad who was recently diagnosed w/ diabetes and
he's having trouble changing his diet. He really liked this recipe.
Everyone was very surprised! I did change just a few things: used
red instead of green pepper, used fire roasted tomatoes and organic
hot beans.
Reviewed on Dec. 01, 2009 by kkooy
I'm looking for healthier recipes to add to my menu and this one stood
out and I had to try it. It is sweeter than my chili recipe but very
good. I shared some with my parents and they both enjoyed it too! Dad
asked for the recipe! This one is going in the book to make again soon!
Next time I would add more pepper and maybe more chili powder, but
that's only because of my own taste preference.
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