* Exported from MasterCook *
Radish and Feta Salad
Recipe By :Dog Hollow Farm
Serving Size : 4 Preparation Time :0:00
Categories : LowerCarbs
Amount Measure Ingredient -- Preparation Method
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4 cups radishes -- thinly sliced
1/2 pound feta cheese -- crumbled
1 cup sliced black olives
1/3 cup chopped scallions -- or fresh mint
1/2 cup vinaigrette -- to 1 cup, homemade or store-bought dressing
Combine radishes, cheese, sliced olives and scallions or mint; toss together. Dress with vinaigrette and marinate for at least 30 minutes.
Makes four servings.
Cuisine:
"Mediterranean"
Source:
"Dane County Farmers Market"
S(Formatted by Chupa Babi):
"Oct 2011"
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Per Serving (excluding unknown items): 355 Calories; 32g Fat (79.0% calories from fat); 9g Protein; 10g Carbohydrate; 3g Dietary Fiber; 51mg Cholesterol; 954mg Sodium. Exchanges: 1 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
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