* Exported from MasterCook *
 
                      Apple and Sweet Pepper Coleslaw
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:00
 Categories    : LowCal (Less than 300 cals)     LowerCarbs
                 LowFat (Less than 5%)           Veggie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3           cup  plain fat free yogurt -- or fat free mayonnaise dressing or salad dressing
   1           teaspoon  buttermilk ranch salad dressing mix -- (about 1/4 of a 0.4 ounce packet)
   1           teaspoon  honey
   2               cups  shredded cabbage -- red or white cabbage
   1              small  bell pepper -- red or green pepper, cut into thin strips (about 1/2 cup)
   1              small  apple -- chopped
   1                     carrot -- shredded
      1/4           cup  thinly sliced celery
 
 1.For dressing, stir together the yogurt, dry dressing mix and honey. If desired, thin the mixture with a little water. 
 2.In a large bowl, combine the cabbage, pepper, apple, carrot and celery. 
 3.Pour the dressing over the salad mixture. 
 4.Toss the salad evenly and serve immediately. 
 
 Serves 3 to 4
 
 Nutrition facts per serving:70 calories; 0 gram total fat (0 gram saturated fat); 1 milligram cholesterol; 109 milligram sodium: 16 gram carbo; 3 gram fiber; 2 gram protein
 
 Here's another refreshing coleslaw salad which you can make as an appetizer, serve it up as a side dish of a main course, or eat it as a meal on its own. This can be quite a heavy meal if you have a small stomach. Nevertheless, it is still a satisfying meal. Give this apple and sweet pepper coleslaw recipe a try when you run out of ideas what to make. It only takes about 20 minutes to prepare. This recipe is good for 3 to 4 servings. This dish is suitable for vegetarians.
 
 Source:
   "Easy Meal Recipe blog"
 S(Formatted by Chupa Babi):
   "Oct 2011"
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per Serving (excluding unknown items): 65 Calories; trace Fat (4.4% calories from fat); 2g Protein; 15g Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 123mg Sodium.  Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 0 Other Carbohydrates.
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0
 
 
Friday, October 28, 2011
[Healthy_Recipes_For_Diabetic_Friends] Apple and Sweet Pepper Coleslaw - 1.5 pts plus; 15g Carbohydrate; 3g Dietary Fiber
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