* Exported from MasterCook *
Black Bean Feta and Corn Dip - 5 pts; 29g Carbohydrate; 4g Dietary Fiber
Recipe By :Joy McCabe
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup olive oil
1 cup feta cheese -- crumbled
1 can sweet yellow corn -- drained and rinsed
1 can black beans -- drained and rinsed
1 medium sweet onion -- chopped
Combine the first 7 ingredients and refrigerate for at least 1 hour. Serve with corn chips.
Serves 8 (about 1/2 cup each)
Description:
"5 pts"
Source:
"WBIR, Knoxville Tenessee"
S(Formatted by Chupa Babi):
"April 2009"
Yield:
"4 cups"
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Per Serving (excluding unknown items): 243 Calories; 11g Fat (40.4% calories from fat); 9g Protein; 29g Carbohydrate; 4g Dietary Fiber; 17mg Cholesterol; 279mg Sodium. Exchanges: 1 1/2 Grain(Starch)
Nutr. Assoc. : 0 0 0 0 26006 0 0
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