Flavor in a Pinch
 
 From: www.mccormick.
 
 If Your Recipe Calls For:       You Can Use: 
 
 SPICES
 1 tsp apple pie spice           3/4 tsp ground cinnamon plus  
                                 1/4 tsp ground nutmeg plus 
                                 1/8 tsp allspice
 
 1 tsp pumpkin pie spice 	1/2 tsp ground cinnamon plus 
                                 1/4 tsp ground ginger plus 
                                 1/8 tsp EACH ground cloves and
                                  ground nutmeg
 
 1 tsp fresh chopped ginger      1/4 tsp ground ginger
 
 1 tsp poultry seasoning         3/4 tsp ground sage plus 
                                 1/4 tsp ground thyme
 
 1/4 tsp ground mace             1/4 tsp ground nutmeg
 
 HERBS 	 
 3 tsp fresh chopped herb        1 tsp dried leaves (basil,
 leaves (basil, dill,                dill, tarragon, thyme)
 tarragon, thyme)                
 
 2 tsp fresh chopped herb        1 tsp dried leaves (sage, 
 leaves (sage, rosemary,         rosemary, marjoram, mint, 
 marjoram, mint, oregano)        oregano)
 
 1 tsp rubbed sage 	        1 tsp dried sage or 
                                      3/4 tsp ground sage
 
 bouquet garni = 1 Tbsp EACH parsley flakes, tarragon leaves, 
 thyme leaves, and marjoram leaves plus 1 tsp oregano leaves 
 plus 1/4 tsp rubbed sage.Tie in a double thickness cheesecloth 
 bag; remove before serving.
 
 GARLIC AND ONIONS
 1 medium-size clove garlic 	1/4 tsp garlic powder
 
 1/2 cup chopped onion 	        3 Tbsp dried minced onion or 
                                 2 1/2 tsp onion powder
 
 EXTRACTS
 1 1/2 tsp anise seed 	           1 tsp anise extract
 1 Tbsp anise liqueur    	   1/2 tsp anise extract
 1/2 to 1 vanilla bean, split 	   1 tsp pure vanilla extract
 1 tsp freshly grated lemon peel    1 tsp lemon extract
 1 tsp freshly grated orange peel   1 tsp orange extract
 1 Tbsp orange liqueur 	           1 tsp orange extract
 1 Tbsp amaretto 	           1/2 tsp almond extract
 2 Tbsp brandy  	                   1 1/4 tsp brandy extract
 1 Tbsp dark (gold) rum 	           1 1/2 tsp rum extract
 1 Tbsp light rum 	           1/2 tsp rum extract
 
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