You can use your favorite chili recipe and substitute in rabbit meat.
Since rabbit is tough, it's best if you first brown bite size chunks of rabbit, with onions and a dash of salt in olive or oil of your choosing. Then add enough water to the pot (or crock pot works great too). Now stew your rabbit and onions until tender.
Finally, add the rest of your ingredients as called for in your recipe.
Lori 
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