Booster Soup - 9.3g Carbs, 3.1g Fiber, 3.8g Sugar
From: www.hacres.com - Submitted By: Melody Hord
Jam packed with immune boosting vegetables, curry, turmeric,
garlic, and other healing herbs, this Recovery Diet soup is
just what the doctor ordered!
2 sweet onions (one blended, one chopped)
4 cups broccoli (chopped)
2 carrots (peeled and cut into rounds)
1 celery rib (chopped)
1 tsp curry powder
1/8 tsp turmeric
1/4 tsp coriander
1/8 tsp cinnamon
3/4 tsp garlic powder
1/4 tsp black pepper
1 tsp unrefined salt
1/2 tsp dried minced onion
1/2 tsp yellow mustard seeds
4 1/2 cups water
Cut an onion in 8 pieces and blend in a blender with 1/2 cup of water.
Pour mixture into a pot and add all other ingredients including the
remaining 4 cups of water. Bring to a boil.
Reduce heat and simmer for 15 minutes with lid on.
After 15 minutes, remove 2 cups of soup and place in a blender. Let
soup cool for a couple of minutes in the refrigerator.
Slowly blend the 2 cups, being careful to let steam out of blender.
** NEVER ** blend hot soup under a sealed blender lid. (Blending
builds the steam's pressure, which will blow the lid off, causing
hot soup to erupt, potentially causing severe burns.)
Add blended portion back to the pot.
Simmer for 5 to 10 minutes more, allowing flavors to mingle.
Nutrition From: www.caloriecount.about.com
Does not include salt!
Servings: 6
Serving Size: 302 g (302 g = 10.65 oz // 10.65 oz = 1.33 cups)
Nutrition per Serving:
45 Calories, 4 Calories from Fat, 0.4g Total Fat, 0g Trans Fat,
0mg Cholesterol, 43mg Sodium, 9.3g Total Carbs, 3.1g Dietary Fiber,
3.8g Sugars, 2.6g Protein
Vitamin A 73% - Vitamin C 98% - Calcium 3% - Iron 5%
Nutrition Grade: A
Good points:
Very low in saturated fat
No cholesterol
Very high in dietary fiber
High in iron
High in manganese
High in magnesium
High in phosphorus
Very high in potassium
High in thiamin
Very high in vitamin A
High in vitamin B6
Very high in vitamin C
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