Faux Atkins Bake Mix
1 cup soy flour
2 cups soy protein isolate
2 Tbsp baking soda
1 tsp salt
2 Tbsp Splenda
Sift together then store and use as you would Dr. A's. It's much
cheaper and things come out about the same.
**You could try substituting soya powder (milder taste) for the
soy flour and substituting egg protein for soy.
From: http://www.lowcarb.ca/recipes/rrecipe008.html
The Low-Carb Gourmet, by Karen Barnaby
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