That I don't know. You will just have to give it a try I guess. Let us know
how it turns out, ok? Sandee
In a message dated 4/17/2011 2:29:34 P.M. Pacific Daylight Time,
wkaufman@gpcom.net writes:
I wonder if I could replace the flour with almond flour?
-----Original Message-----
From: SandeeInOr@AOL.Com
Sent: Sunday, April 17, 2011 1:56 PM
To: Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com
Subject: Re: [Healthy_Recipes_For_Diabetic_Friends] Need HELP
This is the only recipe I use for sweet breads. My favorite combos. are
Zucchini/ pineapple or banana/pineapple. Even the plain Zucchini is
wonderful. Give it a try. Sandee
A to Z Bread
Makes 2 loaves
3 C. flour
1 C. oil
1 t. salt
2 C. sugar or Splenda
1 t. soda
2 C. A to Z *
3 t. cinnamon
3 t. vanilla
½ t. baking powder
1 C. chopped nuts
3 eggs
Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil &
sugar, cream well. Add A to Z and vanilla. Add dry ingredients. Mix well.
Add
nuts. Spoon into well greased loaf pans.
Bake in preheated oven at 325 for 1 hour.
*A to Z Use one of the following or a mixture of the following to equal 2
cups, except as indicated.
Apples - grated
Apple sauce
Apricots – chopped
Bananas – mashed
Carrots – grated
Cherries – pitted & chopped
Coconut – fresh, ground
Dates – pitted & finely chopped
Eggplant – ground
Figs – finely chopped
Grapes – seedless
Honey – omit sugar above
Lemons – use only ½ C. juice
Marmalade – omit 1 C. sugar
Mincemeat
Oranges – chopped
Peaches – fresh or canned, chopped
Peppermint – use only ½ Cup
Pears – chopped
Pineapple – crushed, well drained
Prunes – chopped (use only 1 cup)
Pumpkin – canned
Raisins
Raspberries
Rhubarb – finely chopped
Strawberries, fresh or drained frozen
Sweet Potatoes – grated coarsly
Tapioca – cooked
Tomatoes – use ½ C. sugar only
Yams – cooked & mashed
Yogurt – plain or flavored
Zucchini – ground or grated, drained
In a message dated 4/17/2011 8:45:05 A.M. Pacific Daylight Time,
supcof05@yahoo.com writes:
Does anyone out there have a Recipe for Zucchini bread or muffins.
I have a HUGE supply of frozen zucchini and Dehydrated apple crumbs!
SOOO I'm looking for recipes to use up my stock. If anyone can help
PLEASE feel free to contact me DIRECT at Hifefifa@aol.com. THANX IN
ADVANCE for any help offered
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