Boil it with water, and add raw ginger. Sweeten with stevia or splendor. Serve with custard, evaporative milk. Alma
Alma & Colin Lane
Adelaide, South Australia
Skype colinalma
clan1623@bigpond.net.au
On 26/06/2010, at 4:41 AM, Michael wrote:
> Hey folks, aside from the strawberry-rhubarb jam recipe in the files archive, does anyone have some good diabetic-friendly recipes for rhubarb? A friend has is growing in their backyard and gave me about five pounds worth yesterday.
[Non-text portions of this message have been removed]
__._,_.___
MARKETPLACE
.
__,_._,___
No comments:
Post a Comment