* Exported from MasterCook *
Herbed Cheese Boursin-Style
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces low-fat cream cheese -- at room temperature
1/3 cup dry-curd low fat cottage cheese
1 garlic clove -- to 2, minced
3 tablespoons chopped fresh herbs -- including tarragon, basil, parsley, chives or scallion greens, chervil and/or dill (try to use at least 3 different herbs)
2 drops lemon juice
salt and freshly ground black pepper
Place the cream cheese, cottage cheese, and garlic in a food processor and
puree until smooth. You'll need to scrape down the sides of the processor
bowl with a spatula several times. Transfer the mixture to a bowl and stir
in the herbs, lemon juice, and salt and pepper to taste.
Serves 4 to 8.
Source:
"High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen, 1995."
S(Formatted by Chupa Babi):
"June 2010"
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Per Serving (excluding unknown items): 43 Calories; 3g Fat (55.5% calories
from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg
Cholesterol; 151mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 20108 444 0 0 0 0
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