* Exported from MasterCook *
Meyer's Fire [Sauce]
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons dry mustard -- preferably Chinese
2 tablespoons Tabasco sauce -- or to taste
3 ounces cream cheese -- at room temperature
3 tablespoons mayonnaise
Place the mustard powder in a small bowl and stir in enough Tabasco sauce
to obtain a thick paste. Let stand for 3 minutes.
Combine the cream cheese and mayonnaise in a mixing bowl and whisk until
smooth. Whisk in as much mustard mixture as you dare. Refrigerate,
covered, until serving time. Any leftover sauce will keep, refrigerated
for 1 week.
Makes 3/4 cup (12 one-tablespoon servings).
AuthorNote: Novelist John D. MacDonald chronicled Florida lowlifes in more
than two dozen mystery novels featuring the crusty boat bum, Travis McGee,
and his brainy sidekick, Meyer. In the book "Dreadful Lemon Sky",
MacDonald describes Meyer's "Superior Cocktail Dip", a virulent mixture
that has been known to make the unsuspecting "leap four feet straight up
into the air after scooping up a tiny portion on a potato chip". I've
toned it down a little by adding cream cheese and mayonnaise. Tis dip is
good not only for potato chips, but for all manner of fritters and
crudites.
Source:
"Miami Spice: The New Florida Cuisine by Steven Raichlen, 1993."
S(Formatted by Chupa Babi):
"June 2010"
Yield:
"3/4 cup"
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Per Serving (excluding unknown items): 53 Calories; 6g Fat (90.8% calories
from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 9mg
Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
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