Sorbetto Espresso - 10g Carbs, 0g Fiber
Recipe By:
Serving Size: 4
Preparation Time: 0:00
Categories: Low Cal (Less than 300 cals) Lower Carbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons espresso ground coffee
4 tablespoons brown sugar
1 quart boiling water
1 cup whipped cream
To serve: -- Cocoa powder
In a bowl, combine the ground coffee and brown sugar. Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds.
Pour the mixture into a shallow pan or dish, and freeze for at least 3
hours. A deeper container will take longer to freeze through. When the
sorbet is nearly frozen (still scoop able), serve into tall chilled
glasses and top with whipped cream and a sprinkle of cocoa.
Serves 4
A frozen ice dessert, with the bold taste of espresso. This light and
frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later.
Cuisine: "Italian"
Source: "Coffee Fair, 2007"
S(Formatted by Chupa Babi): "May 2010"
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Per Serving (excluding unknown items): 138 Calories; 11g Fat (70.6%
calories from fat); 1g Protein; 10g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 22mg Sodium
Exchanges: 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
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