* Exported from MasterCook *
   
              WW Zero
  Points Black Bean and Poblano Dip - 0 pts
   
  Recipe By     :
  Serving Size  :
  12    Preparation Time :0:00
  Categories    :
  Condiment                       LowCal
  (Less than 300 cals)
                  LowerCarbs                      LowFat (Less than 10%)
                  Vegan
   
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    2               cups  fresh poblano chili -- seeded, deveined and
  chopped
    14 1/2            oz  canned black beans -- rinsed and drained
    1                cup  fresh cilantro leaves
    1                tsp  salt
    1                cup  chopped scallions
    1                cup  chopped tomatoes
    2               Tbsp  fresh lime juice
   
  Combine all ingredients in a food processor or blender;
  process to desired
  consistency. 
   
  Serves 12; Yields about 1/4 cup per serving. 
   
  Serve this straight up with corn chips or alongside
  grilled pork chops or
  chicken. If you like a lot of heat, add chipotle chili
  powder or a fresh
  jalapeño — or both.
   
  Source:
    "Weight
  Watchers International"
  S(Formatted by Chupa Babi):
    "April
  2013"
                                      - - - - - -
  - - - - - - - - - - - - - 
   
  Per Serving (excluding unknown items): 46 Calories; trace
  Fat (7.1%
  calories from fat); 3g Protein; 8g Carbohydrate; 3g
  Dietary Fiber; 0mg
  Cholesterol; 288mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
  1/2
  Vegetable; 0 Fruit.
   
   
  Nutr. Assoc. : 904532 0 0 0 0 0 0
  
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