China Moon Everything Sauce
Recipe By:
Serving Size: 4
Preparation Time: 0:00
Categories:
3 tablespoons rice wine -- or 3 tablespoons dry sherry
2 tablespoons light soy sauce
2 tablespoons sugar
1 1/2 tablespoons hoisin sauce
3/4 teaspoon sesame oil
Stir until sugar dissolves.
Serves 4 (2 Tablespoons each serving)
Source: "China Moon Cookbook by Barbara Tropp, 1992"
S(Formatted by Chupa Babi): "April 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 65 Calories; 1g Fat (18.2% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 400mg Sodium
Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
MARKETPLACE
.
__,_._,___
No comments:
Post a Comment