[Healthy_Recipes_For_Diabetic_Friends] Baked Salmon with a Cashew Hoisin Crust-Diabetic - 11.7g Carbs, 1.4g Fiber

 

Baked Salmon with a Cashew Hoisin Crust - 11.7g Carbs, 1.4g Fiber

2, 5 oz salmon fillets
2 Tbsp hoisin sauce
1/4 cup unsalted, roasted cashews, crushed

Preheat oven to 425 degrees.

Place salmon in a non-stick or parchment paper-lined baking dish. Brush the top of the salmon with hoisin sauce. Top the hoisin sauce with cashews. Bake 12-15 minutes, or until cooked through.

Makes 2 servings
Calories 357, Fat 22 g, Carbs 11.7 g, Sodium 329 mg, Fiber 1.4 g.

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