* Exported from MasterCook *
Meyer Lemon Curd
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons unsalted butter
3 eggs
1/2 cup sugar
2/3 cup Meyer lemon juice
1 1/2 tablespoons Meyer lemon zest
Over low heat, melt the butter in a small, heavy saucepan. Add the
remaining ingredients and whisk continuously for about 8-10 minutes or
until it forms a custard.
Allow to cool. Pour into a jar and refrigerate. The curd will thicken
considerably as it cools.
Yields 8 ounces.
Per serving: Cals 129; fat 9g; carbs 14g; fiber: 0g; sodium 6mg; protein
0g; sugars 13g.
AuthorNote: Meyer lemons are just a bit sweeter than regular lemons,
making this curd a decadent treat.
Salted or Unsalted Butter: When cooking it is important to always use
unsalted butter unless otherwise instructed. One can always add salt but
if your salted butter makes the dish too salty,, you cannot reduce the
salt.
Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
Yield:
"8 ounces"
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Per Serving (excluding unknown items): 127 Calories; 8g Fat (58.0%
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber;
82mg Cholesterol; 22mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 797 802
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