* Exported from MasterCook *
Madame Barthe's Creamy Garlic Tart
Recipe By :Chef Ryan Scott, Ryan Scott 2 Go, San Francisco
Serving Size : 7 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
pate brisee -- for one-crust pie
2 ounces butter -- cold and cubed
2 ounces grated Parmesan cheese
10 cloves garlic -- peeled and sliced thinly
2 1/2 ounces pine nuts
4 eggs
3/4 cup creme fraiche -- plus 2 Tablespoons
Roll out pate brisee and fit into tarte pan with renewable bottom. Trim
edge flush with top of scalloped edge of pan. With fingers or fork, mix
butter and cheese until crumbly. Sprinkle evenly over pastry. Top with
garlic slices and pine nuts.
Beat eggs and stir in creme fraiche. Pour evenly over base. Bake in 350
degree F oven about 40 minutes. "My grandmother says to be sure to keep
checking it as it cooks", says Pauline. "The filling is so thin and could
easily burn."
Serves 6 to 8
Madame Jacqueline Barthe's favorite family supper inspired the pie
competition at the Fete de l'Ail Rose in Lautrec, France. "We all adore
this pie," says her granddaughter, Pauline Danigo. "We'd eat it any time,
all day, not just for supper."
Cuisine:
"French"
Source:
"In Pursuit of Garlic by Liz Primeau, 2012"
S(Formatted by Chupa Babi):
"July 2012"
Yield:
"1 tart"
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Per Serving (excluding unknown items): 258 Calories; 23g Fat (79.1%
calories from fat); 10g Protein; 4g Carbohydrate; trace Dietary Fiber;
168mg Cholesterol; 270mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat;
1/2 Vegetable; 0 Non-Fat Milk; 4 Fat.
Nutr. Assoc. : 4478 0 0 0 0 0 0
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