Recipes
Splenda® Gingerbread Cake - 30g Carbs, 1g Fiber, 13g Sugar
Who can resist a warm, freshly baked gingerbread cake? This reduced-calorie version will let you enjoy that rich gingerbread flavor without all of the added sugar.
This recipe is brought to you by Splenda.
Recipe of the Day is sponsored by Splenda
Number of servings: 18 slices
Serving Size: 1 slice
2 cups unsweetened applesauce
3/4 cup molasses
1/3 cup vegetable oil
3 eggs
3 cups all-purpose flour
1 1/3 cups Splenda® No Calorie Sweetener, Granulated
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
Blend remaining dry ingredients in a separate bowl. Mix well.
Add dry ingredients to the applesauce mixture. Stir well.
Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes.
Invert cake onto serving plate. Serve warm or cool.
Nutritional Information (per serving)
Calories: 180
Calories from Fat: 45
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 240mg
Total Carbs: 30g
Dietary Fiber: 1g
Sugars: 13g
Protein: 3g
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