* Exported from MasterCook *
Simple Persian Spice Mixture - Advieh
Recipe By :Sephardic Cooking by Copeland Mark
Serving Size : 1 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 10%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Mix everything together & store in jar w/tight cover for use when needed.
Makes 1 3/4 teaspoons
AuthorNote: The Chinese have a mix called five-spice and Indians have garam masala. The Persian advieh is an aromatic mixture that can be heightened by doubling amount of ginger. I prefer proportions given here, which are balanced & will intensify herb flavor in various dishes to which it is added.
Cuisine:
"Persian"
Source:
"Chef2Chef"
S(Formatted by Chupa Babi):
"Aprtil 2011"
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Per Serving (excluding unknown items): 11 Calories; trace Fat (15.2% calories from fat); trace Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
Nutr. Assoc. : 0 253 0 0
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