This is the part of information founded on health website - http://www.romwell.
One teaspoon of xylitol contains 9.6 calories, as compared to one teaspoon of sugar, which has 15 calories. It contains zero net effective carbohydrates, whereas sugar contains 4 grams per teaspoon. Xylitol has virtually no aftertaste, and is advertised as "safe for diabetics and individuals with hyperglycemia"
Does anyone has any experiences with Xylitol and baking?
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