Another good sounding one
Smothered Sirloin Steak in Parmesan-Peppercorn Sauce
*Recipe Rating:*
*Prep Time:* 10 min
*Total Time:* 55 min
*Makes:* 4 servings
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1/2 cup KRAFT Light Zesty Italian Dressing, divided
1 boneless beef sirloin steak (1 lb.), well trimmed
1/3 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
4-1/2 tsp. Grated Parmesan Cheese
1/4 to 1/2 tsp. black pepper
1 onion, thinly sliced, separated into rings
*POUR *1/4 cup of the dressing over steak in resealable plastic bag. Seal
bag; turn to evenly coat steak with dressing. Refrigerate 30 min. to
marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, the
Parmesan cheese and pepper; cover. Refrigerate until ready to serve. *HEAT
*remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add
onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove
onions from skillet; set aside. *REMOVE *steak from marinade; discard bag
and marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each
side or until medium doneness (160ºF). Remove steak from skillet; cut into
thin strips. Serve topped with the sour cream sauce and onions.
*Choose Your Heat Level*
Peppercorn lovers will like the flavor of this creamy sauce when made with
1/2 tsp. pepper.
*Nutrition (per serving)* *Calories* 200 *Total
fat* 7g *Saturated
fat<http://brands.
* 2.5g *Cholesterol<http://brands.
* 65mg *Sodium <http://brands.
* 430mg *Carbohydrate<http://brands.
* 9g *Dietary fiber<http://brands.
* 1g *Sugars <http://brands.
*Protein* 23g *Vitamin A* 4%DV *Vitamin C* 4%DV
*Calcium<http://brands.
* 8%DV *Iron* 15%DV
--
Denyse
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