The Best Low Carb Hot Fudge Sauce - 3g Carbs, 1g Fiber
This low carb sugar-free hot fudge sauce is so good, you will want to eat it with a spoon.
1 cup whipping cream
1/3 cup powdered Swerve Sweetener
2 1/2 ounces unsweetened chocolate, finely chopped
1/2 tsp vanilla extract
In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat. Add chopped chocolate and let sit 5 minutes, until chocolate is completely melted. Add vanilla extract and whisk until smooth. Drizzle over your favorite low carb ice cream or use as chocolate fondue.
Nutrition per 2 Tbsp Serving: 158 Calories, 1g Protein, 15g Fat, 10g Sat Fat, 3g Carbs, 1g Fiber, 12mgSodium, 50mg Cholesterol
Total NET CARBS = 1.23 gr
Posted by: Darlene BC <dsharple@shaw.ca>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment