Saturday, February 15, 2014

[Healthy_Recipes_For_Diabetic_Friends] Creamed Spinach - 7g Carbohydrate; trace Dietary Fiber

 

                      
* Exported from MasterCook *

                             Creamed Spinach

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : LowCal (Less than 300 cals)     LowerCarbs
                Veggie

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cooking spray
  2               bags  fresh baby spinach -- (12-ounce)
  1         tablespoon  light butter -- (stick butter)
     1/3           cup  finely chopped onion
  2          teaspoons  bottled minced garlic
  1         tablespoon  all-purpose flour
     1/4           cup  fat-free milk
     1/2           cup  tub-style light cream cheese -- softened
     1/2           cup  reduced-fat shredded white cheddar cheese -- (2 ounces) (such as Kraft Cracker Barrel)
     1/4      teaspoon  freshly ground black pepper
     1/4      teaspoon  hot sauce

1. Heat a large Dutch oven over medium-high heat; coat pan with cooking
spray. Add spinach; saute 5 minutes or until spinach wilts. Drain spinach
in a colander, pressing spinach with back of a spoon to remove as much
moisture as possible.

2. Melt butter in pan; saute onion and garlic over medium heat 3 minutes
or until tender. Add flour, and cook, stirring constantly, 1 minute. Add
milk and cheeses; cook, stirring constantly, 2 minutes or until cheese
melts. Add spinach; cook 3 minutes or until spinach is thoroughly heated.
Remove from heat; stir in pepper and hot sauce. 

Yield: 4 servings (serving size: about 1/2 cup).

CALS 226 (43% fat); FAT 10.7g; PROTEIN 11.4g; CARB 24.6g; FIBER 8. 3g ;
CHOL 33mg; IRON 5.6.g; SODIUM734.9, CALC 284mg

We used light butter, light cream cheese, and reduced-fat white cheddar
cheese to decrease fat but not taste in this comforting side dish.

Source:
  ""Cooking Light Complete Meals in Minutes: great recipes in 15, 20, 30
  minutes""
S(Formatted by Chupa Babi):
  "Feb 2014"
Yield:
  "2 cups"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 124 Calories; 8g Fat (54.3%
calories from fat); 8g Protein; 7g Carbohydrate; trace Dietary Fiber; 24mg
Cholesterol; 280mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 3928 0 0 0

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